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出版CRC Press, 1997-03-10
主題Technology & Engineering / Food Science
ISBN15667646619781566764667
URLhttp://books.google.com.hk/books?id=VSQZ1AVg74oC&hl=&source=gbs_api
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註釋Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.