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Nutrition
Lori A. Smolin
Mary B. Grosvenor
其他書名
Science and Applications
出版
John Wiley & Sons
, 2019-01-14
主題
Science / Life Sciences / Human Anatomy & Physiology
Medical / General
ISBN
111949527X
9781119495277
URL
http://books.google.com.hk/books?id=VSaVDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Nutrition: Science and Applications, 4th Edition
helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.