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Reference Methods for the Microbiological Examination of Foods

National Research Council (U.S.). Subcommittee on Food Microbiology

出版	National Academy of Sciences, 1971
主題	Medical / Forensic MedicineTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN	03090186339780309018630
URL	http://books.google.com.hk/books?id=VY8rAAAAYAAJ&hl=&source=gbs_api