登入選單
返回Google圖書搜尋
Danish Food & Cooking
Anna MosessonJudith H. Dern
其他書名
Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
出版Aquamarine, 2012
ISBN19089911869781908991188
URLhttp://books.google.com.hk/books?id=VYBomwEACAAJ&hl=&source=gbs_api
註釋Prepare for culinary heaven. Danish cooking has been one of the best-kept secrets of European cuisine. Now at last everyone can learn the secrets of what makes a healthy and Danish meal From the first beautiful photo, to the recipe for the finest rye bread in the world, I guarantee every cook will be hooked.