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其他書名
The United States : a Culinary Discovery
出版C.H.I.P.S., 1998
主題Cooking / Regional & Ethnic / American / General
ISBN38290025999783829002592
URLhttp://books.google.com.hk/books?id=VZ1tQgAACAAJ&hl=&source=gbs_api
註釋"The book takes the reader on a journey through America, a trip that any food-loving tourist will relish. He will go along on a fishing expedition with a Maine lobsterman, taste the buttery freshness of an ear of grilled corn and smell the pungent, smoky aroma of green chiles roasting in the Southwest. He will visit Americans at a Hawaiian In'au. a New England clambake and a crawfish feed in Louisiana. He will find out what Americans eat for breakfast in different parts of the country and that fastnachts, beignets, malassadas, bunuelos and paczki are all types of doughnuts. Farmers, fisherman, cheesemakers, bakers, lunch counter cooks and pizza chefs all appear along the way, telling their stories and making their special contributions to this many-faceted portrait of American food."--BOOK JACKET.