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Google圖書搜尋
The Use of Bacillus Bulgaricus in Starters for Making Swiss Or Emmental Cheese
Charles Francis Doane
Elmer Ellsworth Eldredge
出版
U.S. Department of Agriculture
, 1915
URL
http://books.google.com.hk/books?id=VZryGy7l9lQC&hl=&source=gbs_api
EBook
FULL_PUBLIC_DOMAIN
註釋
And conclusions. pp. 16.
