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其他書名
The Cookbook
出版Clarkson Potter/Ten Speed, 2015-10-20
主題Cooking / Regional & Ethnic / Middle EasternCooking / Regional & Ethnic / MediterraneanCooking / Individual Chefs & Restaurants
ISBN16077462479781607746249
URLhttp://books.google.com.hk/books?id=VfZnBgAAQBAJ&hl=&source=gbs_api
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註釋A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.