登入選單

返回Google圖書搜尋

Principles of Hotel and Catering Law

Alan Pannett

出版	Cassell, 1992
主題	Business & Economics / Industries / Food IndustryLaw / GeneralLaw / Administrative Law & Regulatory Practice
ISBN	03043246639780304324668
URL	http://books.google.com.hk/books?id=VkA5QQAACAAJ&hl=&source=gbs_api

註釋

Updated to reflect recent legislation, in particular the implications of the UK Food Safety Act 1990, this guide provides comprehensive reference to all the areas of legislation relevant to the hospitality industry.