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Cardiovascular Nutrition
P. M. Kris-EthertonJulie H. Burns
其他書名
Strategies and Tools for Disease Management and Prevention
出版American Dietetic Association, 1997
主題Medical / CardiologyMedical / Nutrition
ISBN088091159X9780880911597
URLhttp://books.google.com.hk/books?id=VlxsAAAAMAAJ&hl=&source=gbs_api
註釋Describes evaluation of cardiovascular risk factors and how the health care team and patient establish treatment goals; outlines strategies for achieving the National Cholesterol Education Program's treatment goals; and summarizes the concepts concerning the development of atherosclerotic lesions and focuses on the role of lipids and lipoproteins in this process. Discusses dietary assessment for cardiovascular disease risk determination and treatment; treatment algorithms for patients with cardiovascular disease; medical nutrition therapy for cardiovascular disease and associated risk factors; weight management and cardiovascular disease; promoting a healthful lifestyle through exercise; exercise in a cardiac rehabilitation setting; children and cholesterol; management of cardiovascular patients in a hospital setting; functional foods and their application in the prevention of cardiovascular disease; promoting dietary adherence; making healthful food choices to achieve a Step I diet; teaching classes about the nutrition-heart health link; intervention strategies for special groups; risk factor management programs; etc.