登入選單

返回Google圖書搜尋

Biocatalyst Design for Stability and Specificity

Michael E. Himmel

出版	American Chemical Society, 1993
主題	Science / Life Sciences / BiochemistryScience / BiotechnologyScience / Life Sciences / BotanyScience / Chemistry / OrganicSCIENCE / Chemistry / Industrial & TechnicalTECHNOLOGY & ENGINEERING / Chemical & Biochemical
ISBN	08412251849780841225183
URL	http://books.google.com.hk/books?id=Vm3xAAAAMAAJ&hl=&source=gbs_api

註釋

Highlights the diversity of approaches used in understanding the function of proteins and how this understanding is applied to improving protein design for biotechnology applications. Reports on the status of current research into the interactions underlying protein stability. Emphasizes the renaturation of functional properties from the aggregated state. Covers the relationship between protein structure and function and the design of artificial multifunctional proteins by genetic technology. Reviews recent advances in the improvement of cellulase design through recombinant technology. Examines the use of chemical modification to improve enzymes.