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Resource Guide for Food Writers
Gary Allen
出版Routledge, 2017-06-29
主題Social Science / Media StudiesTechnology & Engineering / Food Science / GeneralSocial Science / Regional StudiesHistory / Social HistoryLanguage Arts & Disciplines / JournalismSocial Science / Sociology / GeneralSocial Science / Disease & Health IssuesSocial Science / Agriculture & Food
ISBN11367630079781136763007
URLhttp://books.google.com.hk/books?id=Vv-AoMcGdKkC&hl=&source=gbs_api
EBookSAMPLE
註釋The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.