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其他書名
New Recipes for Beef, Lamb, Pork, and Other Meats
出版HarperPerennial, 1993
主題Cooking / Methods / Barbecue & GrillingCooking / Specific Ingredients / MeatCooking / Methods / OutdoorCooking / Specific Ingredients / General
ISBN00609691219780060969127
URLhttp://books.google.com.hk/books?id=VvOip8EWJigC&hl=&source=gbs_api
註釋At last, from the same successful team that brought us the tremendous bestsellers The Art of Grilling and The Grill Book, a marvelous new grilling book that focuses on one of America's greatest passions: meat. 40 four-color photographs.