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Hors D'oeuvres
Norman Kolpas
其他書名
Festive and Elegant Party Menus
出版HP Books, 1990
主題Cooking / Courses & Dishes / AppetizersCooking / Courses & Dishes / Soups & Stews
ISBN08958677969780895867797
URLhttp://books.google.com.hk/books?id=Vyk-AQAAIAAJ&hl=&source=gbs_api
註釋"Hors d'oeuvre. In French, this phrase means "before the main work of the meal." However, the menus in this exquisitely illustrated book revolve around superb hors d'oeuvres that will be the "main work" of your party. Your guests will savor every bite! Unique, delectable recipes fill the pages of 'Hors d'Oeuvres: Festive and Elegant Party Menus'. From classic to contemporary, all-American to international, fourteen complete menus give you exciting ideas for entertaining with, serving and presenting a variety of appetizer buffets. This culinary guide details everything you need to know to throw a wonderful party for any occasion -- from simple get-togethers to elegant, formal events. There are suggestions for setting an appealing appetizer table, ideas for background music and, of course, recipes to complete the festive atmosphere. Full-color photographs illustrate imaginative dishes, straightforward cooking techniques and innovative serving ideas. And you don't need to worry about exotic ingredients! A complete list of sources for all the highest quality ingredients and accessories that you need is an indispensable addition."--