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Native American Cooking

Lois Ellen FrankCynthia J. Frank

出版	Wings Books, 1995
主題	Cooking / Regional & Ethnic / American / Southwestern StatesCooking / Regional & Ethnic / GeneralSocial Science / Ethnic Studies / American / Native American Studies
ISBN	05171475059780517147504
URL	http://books.google.com.hk/books?id=W44BAAAACAAJ&hl=&source=gbs_api

註釋

"The real American cooking--the foods of the Native Americans-- is easy to prepare, rich in natural flavors, and perfectly in tune with today's healthy eating habits. Yet few home cooks are familiar with these flavorful traditional recipes. Now, prizewinning photographer and Native American food expert Lois Ellen Frank, herself part Kiowa, presents authentic dishes with a contemporary flair in Native American Cooking: Foods of the Southwest Indian Nations."--Book jacket.