登入選單

返回Google圖書搜尋

Physiological and Molecular Mechanisms of Tolerance to Salinity, Alkalinity and Alkaline Salinity in Brassica Juncea

Muhammad Javid

出版	University of Melbourne, Department of Agriculture and Food Systems, 2012
URL	http://books.google.com.hk/books?id=W6NxMwEACAAJ&hl=&source=gbs_api