登入選單
返回Google圖書搜尋
Food Hypersensitivity and Adverse Reactions
Marianne FrieriBrett Kettelhut
其他書名
A Practical Guide for Diagnosis and Management
出版CRC Press, 1999-06-11
主題Technology & Engineering / Food ScienceMedical / Clinical MedicineMedical / General
ISBN08247990389780824799038
URLhttp://books.google.com.hk/books?id=W913EN5SWwkC&hl=&source=gbs_api
EBookSAMPLE
註釋Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.