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Cardiovascular Nutrition
Jo Ann S. Carson
Frances M. Burke
Lisa Hark
其他書名
Disease Management and Prevention
出版
American Dietetic Associati
, 2004
主題
Medical / Cardiology
Medical / Nutrition
ISBN
0880913452
9780880913454
URL
http://books.google.com.hk/books?id=WFGhHzjK1NkC&hl=&source=gbs_api
EBook
SAMPLE
註釋
This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.