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Foodwatch A to Z

Catherine Saxelby

出版	Hardie Grant Books, 2002
主題	Cooking / GeneralHealth & Fitness / Diet & Nutrition / Nutrition
ISBN	17406602429781740660242
URL	http://books.google.com.hk/books?id=WGr2PAAACAAJ&hl=&source=gbs_api

註釋

A pocket shopping and reference guide to help you decode the puzzling words that crop up on labels in the shops and in the media. What's the difference between sucrose and dextrose? What's an antioxidant? If you need sound, authoritative information on what's OK and what's not, this guide is indispensible.