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500 Curry Recipes
Mridula Baljekar
其他書名
Discover a World of Spice in Dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 Photographs
出版Anness Publishing, 2014-06-07
主題Cooking / Regional & Ethnic / GeneralCooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Regional & Ethnic / InternationalCooking / Regional & Ethnic / Southeast Asian
ISBN178146023X9781781460238
URLhttp://books.google.com.hk/books?id=WUY3nwEACAAJ&hl=&source=gbs_api
註釋COOKING WITH HERBS & SPICES. This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs. It is an irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. It includes everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast. Easy-to-follow recipes mean any cook can achieve appealing meals, such as Mussels Stuffed with Cinnamon-Spiced Pilaff, followed by Malay Clay-pot Chicken. Nutritional information is provided for every dish. Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Perfect the classics with recipes for Beef Vindaloo, Chicken Satay and Tomato Biryani, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint.