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Florida Citrus Oils

J. W. KestersonRudolph HendricksonRobert James Braddock

出版	Agricultural Experiment Stations, 1971
URL	http://books.google.com.hk/books?id=WVOfGQAACAAJ&hl=&source=gbs_api

註釋

Methods of commercial manufacture; Experimental procedure; Methods of Analyses; Oil of orange; Oil of grapefruit and 'Shaddock'; Oil of 'Persian' seedless lime; Oil of lemon; Mandarin type citrus oils; Ultraviolet spectrum of citrus oils; Spectrophotofluorescence of citrus oils; Factors affecting the stability of citrus oils; D-limonene (citrus stripper oil); Peel oil content of various citrus cultivars; Citrus leaf and blossom oils.