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Dutch and Belgian Food and Cooking

其他書名	Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, with More Than 150 Authentic Recipes Shown Step by Step in 800 Photographs
出版	Anness Publishing, 2010
主題	Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / European
ISBN	07548205569780754820550
URL	http://books.google.com.hk/books?id=WcYXQwAACAAJ&hl=&source=gbs_api

註釋The book opens with a comprehensive guide to the culinary history, culture and traditions of the Dutch and Belgian peoples, providing an insight into the development of the classic recipes, while a directory of ingredients explores the most commonly used local foods.