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Relationship of Certain Chemical Ard Physical Measurements to Certain Organoleptic Characteristics of Pork

P. K. LewisC. J. BrownM. C. Heck

出版	University of Ark., 1963
URL	http://books.google.com.hk/books?id=WeEPjwEACAAJ&hl=&source=gbs_api