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High Spirits

Harry Paul Jeffers

出版	Lyons & Burford, 1997
主題	Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Spirits
ISBN	15582155309781558215535
URL	http://books.google.com.hk/books?id=WhcOAAAACAAJ&hl=&source=gbs_api

註釋

High Spirits celebrates the world of fine spirits - single-malt scotches, small-batch bourbons, fine cognacs, liqueurs, and the clear spirits (gin, vodka, and others) - with a unique blend of practical information and entertaining anecdote. The book discusses how these spirits are made and which ones (in the author's unassailable opinion) are best. It describes both the role spirits have played in history as well as practicalities of bar setup and drink mixing. And it dispenses even measures of lore, illustrations, and good sense about these liquors in a supremely engaging way. (7 1/4 X 8 1/4, 250 pages, color photos, b&w photos, maps, illustrations)