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Cooking Under Cover
Linda GriffithFred Griffith
其他書名
One-pot Wonders, a Treasury of Soups, Stews, Braises, and Casseroles
出版Chapters, 1996
主題Cooking / GeneralCooking / Methods / BakingCooking / Courses & Dishes / Soups & StewsCooking / Courses & Dishes / General
ISBN15763001539781576300152
URLhttp://books.google.com.hk/books?id=WhdwnXSkfdUC&hl=&source=gbs_api
註釋Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish. This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts.