登入選單
返回Google圖書搜尋
The Vitamins
Gerald F. Combs
出版Academic Press, 2012-03-09
主題Health & Fitness / GeneralHealth & Fitness / Diet & Nutrition / NutritionHealth & Fitness / Diet & Nutrition / VitaminsMedical / NutritionTechnology & Engineering / Food Science / General
ISBN01238198069780123819802
URLhttp://books.google.com.hk/books?id=Whu_zOWPaTQC&hl=&source=gbs_api
EBookSAMPLE
註釋The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.

  • Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries
  • Includes approximately 30% new material
  • Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins
  • Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins
  • Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students
  • Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures
  • Addition of Health and Nutrition Examination Survey (HANES III) data
  • Updated Dietary Reference Values