登入選單

返回Google圖書搜尋

Relation of Certain Controlled Conditions to Time of Cooking and Loss of Nitrogenous Extractives in Roasting Beef

Precious Mabel Nelson

出版	University of California. May, 1916
URL	http://books.google.com.hk/books?id=WjYsAAAAIAAJ&hl=&source=gbs_api