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American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables
其他書名
And the Best Mode of Making Puff-pastes, Pies, Tarts, Puddings, Custards, Pickles and Preserves, and All Kinds of Cakes from the Imperial Plumb to Plain Cake : Adapted to this Country and All Grades of Life
出版W. Beastall, 1822
URLhttp://books.google.com.hk/books?id=WoV5AQAACAAJ&hl=&source=gbs_api