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Bacteriology of Cheese
Clarence Bronson Lane
E. O. Brown
George Frederick Sprague
Lawrence William Witt
Philip A. Minges
Richard Loree Anderson
Theodore William Schultz
W. F. Buchholtz
W. H. Hoecker
William Gemmell Cochran
Bernard Wernick Hammer
Bethel Stewart Pickett
Earl E. Houseman
Oswald Harvey Brownlee
Rupert Howard Porter
Thomas Joseph Maney
其他書名
Relationship of fat hydrolysis to the ripening of cheddar cheese. VI
出版
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
, 1941
URL
http://books.google.com.hk/books?id=WsNQAQAAMAAJ&hl=&source=gbs_api
