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The Effect of Cultures and the Relation of Acid Standardization to Several of the Physical and Chemical Properties of Ice Cream

A. M. MeyersAndrew Edward MurneekHarvey Birch VanderfordJesse Elmer ParkerJordan Grey LeeJoseph George O'MaraLuther Ray RichardsonWilliam Brooks DrewWilliam Herbert Eddy Reid

出版	University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942
URL	http://books.google.com.hk/books?id=WuJQAQAAMAAJ&hl=&source=gbs_api