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The Properties of Milk in Relation to the Condensing and Drying of Whole Milk, Separated Milk, and Whey
L. A. AllenHannah Dairy Research Institute
其他書名
A Review of Existing Knowledge
出版Hannah Dairy Research Institute, 1932
URLhttp://books.google.com.hk/books?id=Wxjxfuo-FyEC&hl=&source=gbs_api