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Bar Management

Elizabeth Jimenez

出版	Elizabeth Jimenez
主題	Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Non-AlcoholicCooking / Beverages / Alcoholic / General
URL	http://books.google.com.hk/books?id=WxsnEQAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

Bar management involves overseeing the day-to-day operations of a bar or nightclub establishment. It requires a combination of leadership, organizational skills, and industry knowledge to ensure smooth operations and a pleasant customer experience. Bar managers are responsible for tasks such as hiring and training staff, creating and implementing bar policies and procedures, managing inventory and supplies, developing and pricing drink menus, and ensuring compliance with local liquor laws and regulations. They also play a crucial role in maintaining a positive and energetic atmosphere, handling customer complaints or issues, and driving profitability through effective sales and marketing strategies. Overall, bar management involves balancing the art of hospitality with the practicalities of business management to create a successful and thriving establishment.