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註釋Production, trade and uses; Origin, Taxonomy and domestication; Morphological and growth patterns; Genetic resources; Genetics and breeding methodology; Adaptation to environments; Agronomy of lentils; The mechanization of lentil harvesting; Weeds and their control; Improved nitrogen fication in lentils; Diseases of lentils; Insects and other pests; Nutritional value and quality of lentils.