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Food Taboos and Its Relationship to Anaemia Among Pregnant Women

Noor Aini M. Yusoff

出版	1994
URL	http://books.google.com.hk/books?id=X2SNAQAACAAJ&hl=&source=gbs_api

註釋

The study was conducted to determine the influence of food taboos to haemoglobin (Hb) level of pregnant women in rural and urban areas. A total of 942 pregnant women, 434 from Kuala Lumpur and 508 from the District of Kuala Selangor attending the antenatal clinics in health centres were selected at random for the study.