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The Complete Book of Jams, Jellies and Pickles
出版Anness Publishing, 2003
主題Cooking / Methods / Canning & Preserving
ISBN07548130379780754813033
URLhttp://books.google.com.hk/books?id=X4P3AAAACAAJ&hl=&source=gbs_api
註釋There is nothing more satisfying than stocking the shelves of your store cupboard with your own homemade preserves. This guide provides a detailed introduction that covers the history of preserving as well as the essential equipment needed and the basic methods and techniques used, whether it be jam, jelly, pickle or chutney-making.