其他書名 | Being a Practical Treatise on the Preferable Breeds of Farm-yard Poultry, Their History and Leading Characteristics with Complete Instructions for Breeding and Fattening, and Preparing for Exhibition at Poultry Shows, Etc., Etc. ... |
出版 | O. Judd & Company, 1866 |
URL | http://books.google.com.hk/books?id=X8LRAAAAMAAJ&hl=&source=gbs_api |
EBook | FULL_PUBLIC_DOMAIN |