登入選單
返回Google圖書搜尋
The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom
Joseph Arthur Le ClercHannah L. Wessling
出版U.S. Department of Agriculture, 1920
URLhttp://books.google.com.hk/books?id=X9hFAQAAIAAJ&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN