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A Guide to Olive Oil and Vegetarian Cuisine
出版Sebastian Press, Western American Diocese of the Serbian Orthodox Church, 2015
ISBN61881538089786188153806
URLhttp://books.google.com.hk/books?id=XAt5rgEACAAJ&hl=&source=gbs_api
註釋A cookbook of recipes to be used on fasting days prescribed by the Orthodox Church: either during the fast (Lenten) periods, or outside of fast periods, when certain fast days are prescribed during most weeks. The Orthodox Church prescribes a vegetarian diet on these fasting days, sometimes using olive oil, sometimes not. Seafood is allowed on some of these days; hence, the section on seafood recipes. Includes a table of the Eastern Orthodox fasts of the year.--Publisher.