登入選單

返回Google圖書搜尋

A Study of the Lipid from Foodstuffs Containing Textured Vegetable Protein by Thin-layer Chromatography

Carol E. M. Walker

出版	University of Leeds (Procter Department of Food and Leather Science), 1972
URL	http://books.google.com.hk/books?id=XHPHzQEACAAJ&hl=&source=gbs_api