登入
選單
返回
Google圖書搜尋
Nutrition
Lori A. Smolin
Mary B. Grosvenor
其他書名
Science and Applications
出版
Wiley
, 2011-08-24
主題
Medical / Nursing / Nutrition
Medical / General
ISBN
0470927844
9780470927847
URL
http://books.google.com.hk/books?id=XQ6s0AEACAAJ&hl=&source=gbs_api
註釋
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique
Science Applied
boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes.
Critical Thinking
exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.