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The Restaurant, A Geographical Approach
Olivier Etcheverria
其他書名
From Invention to Gourmet Tourist Destinations
出版John Wiley & Sons, 2020-04-09
主題Business & Economics / Industries / Hospitality, Travel & TourismTravel / GeneralBusiness & Economics / Industries / General
ISBN11197213699781119721369
URLhttp://books.google.com.hk/books?id=XSvfDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.