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Crazy Water, Pickled Lemons
Diana Henry
其他書名
Enchanting dishes from the Middle East, Mediterranean and North Africa
出版Hachette UK, 2017-05-25
主題Cooking / Regional & Ethnic / AfricanCooking / Regional & Ethnic / MediterraneanCooking / Regional & Ethnic / Middle EasternCooking / GeneralCooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Regional & Ethnic / GeneralCooking / Methods / Canning & Preserving
ISBN17847241579781784724153
URLhttp://books.google.com.hk/books?id=XXW-DgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.