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Optimisation of a Continuous Band Dryer in the Partial Drying of Potatoes in a French Fry Process
其他書名
A Project Presented in Partial Fulfilment of the Requirements for the Degree of Bachelor of Technology (Food Technology) at Massey University
出版1993
URLhttp://books.google.com.hk/books?id=XYy_MQAACAAJ&hl=&source=gbs_api