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The Chemical Constitution of Natural Fats

Thomas Percy Hilditch

出版	Wiley, 1956
URL	http://books.google.com.hk/books?id=XZEvAAAAYAAJ&hl=&source=gbs_api

註釋

Introductory survey of the natural fats; The component acids of fats of aquatic flora and fauna; The component acids of fats of land animals; The component acids of vegetable fats; The component glycerides of natural fats: general survey; The component glycerides of individual vegetable fats; The component glycerides of individual animal fats; Some aspects of the biosynthesis of fats; Constitution of individual natural fatty acids; Synthetic glycerides: individual naturally occurring fatty alcohols and acyl ethers of glycerol; Notes on experimental technique employed in the quantitative investigation of fats.