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Sous Vide at Home
Lisa Q. Fetterman
Meesha Halm
Scott Peabody
其他書名
The Modern Technique for Perfectly Cooked Meals [A Cookbook]
出版
Clarkson Potter/Ten Speed
, 2016-11-01
主題
Cooking / Methods / Special Appliances
Cooking / Methods / Slow Cooking
Cooking / Methods / Professional
ISBN
0399578064
9780399578069
URL
http://books.google.com.hk/books?id=Xc4sDQAAQBAJ&hl=&source=gbs_api
註釋
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters,
Sous Vide at Home
has you covered for every occasion.