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Google圖書搜尋
The Road to Vindaloo
David Burnett
Helen Saberi
其他書名
Curry Cooks & Curry Books
出版
Prospect Books
, 2008
主題
Cooking / General
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / History
Cooking / Regional & Ethnic / Indian & South Asian
ISBN
1903018579
9781903018576
URL
http://books.google.com.hk/books?id=Xc7gAAAAMAAJ&hl=&source=gbs_api
註釋
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747.