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Nutritional Adaptation of the Gastrointestinal Tract of the Newborn
註釋Abstract: A reference text for pediatricians, obstetricians, general practitioners, nutritionists, and other health care professionals provides 9 authoritative reviews covering various aspects of iron (Fe) nutriture in children and infants. Topics include: currently available information on Fe requirements; diagnostic tests for Fe deficiency; the functional implications of Fe deficiency; Fe deficiency anemia incidence in developing countries; Fe nutriture in low-birth-weight infants; current beliefs concerning breast milk and Fe supplements; Fe availability from infant foods; and technological problems associated with the bioavailability of Fe from different Fe compounds used in fortified infant formulas and cereals. Detailed reference citations and a discussion section follows each of the 9 review papers.