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Practical Guides for Beer Quality
出版American Society of Brewing Chemists, 2017
主題Cooking / Beverages / Alcoholic / Beer
ISBN18816962789781881696278
URLhttp://books.google.com.hk/books?id=XgbPswEACAAJ&hl=&source=gbs_api
註釋"Beer consumers these days are much less forgiving with flavor inconsistencies. Their increasingly sophisticated tastes and heightened expectations are constantly challenging breweries to raise the bar on beer quality. Flavor instability is currently one of the most critical quality issues faced by the brewing industry, and this third book in veteran author Charlie Bamforth s Practical Guides for Beer Quality Series, is a solution unto itself for ensuring the flavor stability of beer."--Publisher