登入選單

返回Google圖書搜尋

First-Time Cook

Sophie Grigson

出版	HarperCollins Publishers Limited, 2006
主題	Cooking / GeneralCooking / Methods / Quick & EasyCooking / ReferenceCooking / Specific Ingredients / GeneralCooking / Individual Chefs & RestaurantsCooking / Celebrities & Media Tie-In
ISBN	00072295699780007229567
URL	http://books.google.com.hk/books?id=XhCHYsDtvGoC&hl=&source=gbs_api

註釋

Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. It then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.