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Nonconventional Yeasts in Biotechnology
Klaus Wolf
其他書名
A Handbook
出版Springer Science & Business Media, 2012-12-06
主題Science / BiotechnologyScience / Life Sciences / MicrobiologyScience / Life Sciences / Cell BiologyScience / Life Sciences / Genetics & Genomics
ISBN364279856X9783642798566
URLhttp://books.google.com.hk/books?id=XlHuCAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.