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Cooking the Whole Foods Way
其他書名
Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit & Wisdom
出版Penguin, 1997
主題Cooking / Specific Ingredients / Natural Foods
ISBN15578826229781557882622
URLhttp://books.google.com.hk/books?id=Xmxom3umBMIC&hl=&source=gbs_api
EBookSAMPLE
註釋Christina Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Out with processed and chemically enhanced food. Out with dairy, sugar and meat. In with whole grains, vegetables, fruit, beans and fish. From savory soups to innovative entrees and delectable desserts. Christina includes more than 500 recipes and ideas to make wholesome eating an everyday event.